Pappas Bar-B-Q Menu

Pappas Bar-B-Q Thanksgiving: Turkey, Sides and Timing

Pappas does not sell a novelty holiday bird — it sells smoked turkey breast by the pound, which is the better buy anyway.

Pappas Bar-B-Q does not build its year around Thanksgiving the way some chains do, and the holiday offering varies by location and by year. What is constant is the useful part: smoked turkey breast sold by the pound from $7.25, a bulk pricing ladder that gets cheaper as you scale, and a full parallel gluten-free menu that makes it the easiest chain in America to cater a mixed table from.

Pappas Bar-B-Q prices at a glance

The prices referenced on this page, collected up front. They vary by location and change without notice.

GuestsRouteApprox. cost
4Family Board$42.95
6–8Value Pack 1$71.95
10–12Value Pack 2$98.95
15–20Value Pack 4$142.95
25+Value Pack 6 or bulk meat$229.95 / $14.55 per lb
Gluten-free tableGF Texas Dinner$38.95

The turkey

Turkey breast sits on the standard Meats by the Pound counter from $7.25, which is the same price as chicken breast and fifty cents under sliced or chopped beef. Note that Pappas quotes several by-the-pound items at a half-pound rate, so confirm the weight you are being quoted before you multiply up — this is the single most common mistake people make ordering a holiday quantity.

Whether a given year brings a whole smoked holiday turkey is a store-level question. Ask rather than assume, and if the answer is no, turkey breast by the pound is the better buy anyway: it is all the part of the bird anyone fights over, it carves without ceremony, and you are not paying for a carcass. Turkey breast also appears on the plate menu at $14.95 and in the 2 Pork Ribs & Turkey platter at $16.95 if you want a smaller version of the same thing.

How much to order

Above ten pounds Pappas prices meat by volume — $14.95/lb for 10–19 lb, $14.55/lb for 20–49 lb and $14.25/lb at 50 lb and up — which beats party trays at $11.75 to $12.75 a head for anything you are willing to plate yourself. The Pappas catering guide runs the per-head numbers properly.

The gluten-free table

This is where Pappas quietly beats every competitor at Thanksgiving. The Gluten Free Texas Dinner at $38.95 is three sliced meats at half a pound each with three large sides, priced identically to the standard menu, and the whole GF board — rib platters, combos, salads, tamales from $3.45, sides from $2.95 — carries no surcharge. If one person at your table eats gluten-free, you do not need a separate plan. Details are in the Pappas allergen guide.

Sides, bread and dessert

Sides start at $2.95 and scale to large portions for the value packs. Add jalapeño cheese bread at $5.95 — it is the most Texan thing on the menu and it belongs on a holiday table more than dinner rolls do. Skip the fried items entirely; fresh cut fries at $3.75 and chopped beef fries at $10.95 will not survive being carried home and reheated.

For dessert, pecan pie from $5.95 is the obvious holiday order, with carrot cake and cheesecake at $6.95 and chocolate cake at $3.95. Drinks scale cheaply too: iced tea at $7.95 a gallon and lemonade at $9.95 a gallon beat individual $2.85 cups the moment you have more than three people.

Deadlines and holiday hours

  1. Place a large order at least a week out. Holiday cutoffs are set store by store and the popular collection slots go first.
  2. Book collection for Wednesday afternoon, not Thanksgiving morning. Smoked meat reheats perfectly and Wednesday pickup avoids the worst of the queue.
  3. Confirm holiday hours with your store. Pappas normally trades 6:30am to 9:00pm daily, but Thanksgiving is the most likely day of the year for a short or closed service — the hours guide covers the pattern.
  4. Ask for meat unsliced. A whole piece reheats far better than pre-sliced meat, and slicing at home takes a minute.

Reheating without ruining it

Smoked meat dies from dry heat. Wrap turkey breast or brisket in foil with a splash of water or stock, heat at 275°F until it is warm through rather than hot, and slice only once it comes out. Sausage and ribs reheat fine in foil at the same temperature. Sides go in a covered dish. Do not microwave sliced brisket unless you have accepted what will happen to it. Every price referenced here is on the Pappas Bar-B-Q menu, and holiday availability varies by location, so call your store first.

Pappas Bar-B-Q Thanksgiving: Turkey, Sides and Timing — FAQs

Does Pappas Bar-B-Q sell smoked turkey for Thanksgiving?

Pappas sells smoked turkey breast by the pound from $7.25 year-round, which is the reliable route. Whether a whole holiday turkey is offered varies by location and by year, so call your store rather than assuming. Turkey breast also appears as a $14.95 plate.

When should I order Pappas BBQ for Thanksgiving?

At least a week ahead for anything at value pack scale, and book collection for Wednesday afternoon rather than Thanksgiving morning. Smoked meat reheats well, and the Wednesday slot avoids the worst of the holiday queue.

How much Pappas BBQ do I need to feed a holiday table?

Four people: the Family Board at $42.95. Ten to twelve: Value Pack 2 at $98.95. Twenty-five or more: Value Pack 6 at $229.95, or bulk meat at $14.55 per pound, which undercuts party trays at $11.75 to $12.75 a head.

Is Pappas Bar-B-Q open on Thanksgiving Day?

Hours are set location by location and Thanksgiving is the most likely day of the year for a short or closed service. Pappas normally runs 6:30am to 9:00pm daily. Confirm with your specific store, and place holiday pre-orders well ahead of the date.

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